Zhujiang Beer comes from Canton Province (Guangdong Province) and is a great companion to Cantonese style food but Zhujiang Beer also goes well with Szechuan, Taiwanese style, spicy Xian, Hong Kong Café style and Northern cuisine.

What is Cantonese food?

Cantonese (Yue) cuisine comes from Guangdong Province in Southern China, or specifically from Guangzhou (Canton). Of all the regional varieties of Chinese cuisine, Cantonese is the best known outside China; most "Chinese restaurants" in Western countries serve Cantonese cuisine and dishes based on it. Its prominence outside China is due to its palatability to Westerners and the great numbers of early emigrants from Guangdong. In China, too, it enjoys great prestige among the eight great traditions of Chinese cuisine, and Cantonese chefs are highly sought after throughout the country.

Some traditional Canton dishes are:

Congee with century eggs	Lo mein
Blanched vegtables with oyster sauce	Dim Sum
Winter melon soup	Salt and pepper rib
Steamed scallops with ginger and garlic	Wonton Soup