What Kind of Beer is Zhujiang?

Zhujiang Beer is a Lager style beer.

Lager beer was developed by German brewers who discovered that aging beer in natural caves ( lager comes from the German word meaning "to store" ) after the initial fermentation produced a cleaner beer and made their brews less susceptible to contamination.

Eventually this aging, called lagering, led to the isolation of yeasts that thrived at lower temperatures than the traditional ale yeasts. This bottom fermenting yeast is more aggressive than ale yeast yielding a drier beer with almost no flavor or aroma contributed by the yeast itself. When combined with lagering the result is a simple, refreshing,clean beer.

Zhujiang Beer is brewed under strict European standards using imported Czech hops,Canadian barley malt,fresh spring water and German yeast. At 5.3% alc./vol, Zhujiang Beer is highlighted by a pale straw appearance with subtle malt flavour and delicate hop balance.

Golden coloured lagers like Zhujiang Beer are typically served cold at or less than 8 or 9 degrees celcius and pair well with most cuisine styles.